The search for the perfect Doppio Passo white wine ended in Sicily, “the land of the sun”. Grillo makes a fresh, light white wine with fruit-driven flavors. It represents the quintessential Italian white wine: light, easy-drinking and versatile. The wine is impressively fresh and fruity with balanced aromas of yellow fruits with citrus notes. Pairs perfectly with fish, seafood and poultry, as well as antipasti, salads, and vegetarian dishes.

Made from native Primitivo grapes from the lush countryside of Apulia in the South of Italy, Doppio Passo owes its exceptionally smooth and well-balanced character to picking the grapes at two different times during the harvest: first when the grapes are fully ripe, and second at a later time, to obtain its distinctive taste. When blended, the result is a soft, full and exceptionally full-bodied wine with aromas of blackberries, cherries and forest fruits.