Description
Seimaibuai: 70% (30% of rice grain polished away)Rice: KoshihikariYeast: Brewer’s OriginalNihonshu-do: 6.5Alcohol: 14.9%Acidity: 1.6 | The aromas of white grape, anise, and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean f
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