Description
Wine Enthusiast 92 points – One of a new trio of gins from this small-batch distiller, the Dry-Rye version has a bold, warm caraway scent and assertive notes of juniper and black pepper, finishing with peppy, lingering citrus flavor. Would make for a comp | Dry Rye Gin has twice as much juniper in its recipe as either of the other two St. George gins, and a base of pot-distilled rye that provides structure and spice. Warm bass notes of pepper and caraway give Dry Rye Gin an intriguing depth of flavor, while | We make Dry Rye Gin on the same 1,500-liter copper pot still we use to make our Terroir and Botanivore Gins-but starting with unaged rye as the base spirit gives this gin its warm, malty signature.For Dry Rye Gin we chose just six botanical ingredients: | Warm and spicy, it has a natural affinity with bitters, citrus, stone fruit, and ginger.
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