Description
After hand harvesting, the grapes are gently pressed as whole clusters to preserve maximum levels of aroma and flavor. The wine is then fermented in small French oak barrels and aged sur lie for a further nine months. Following the Burgundy tradition, the | Pale straw gold. Delicate aromas of tropical fruit with subtle nuances of caramel and hazelnut. Fullbodied and harmonious concluding in a long smooth finish.
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