Description
Wine Enthusiast 90 points – This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fruit flavors and well-integra | INTRINSIC is a truthful expression of Cabernet Sauvignon from Washington’s Columbia Valley, yet its uniqueness stems from chances taken.Most Cabernet Sauvignon stays on the skins for up to 1 month; however, INTRINSIC remained on the skins for nine months |
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