Description
The grapes were harvested at optimal ripeness to ensure the best balance between sugar and acidity. After careful sorting, the grapes are pressed gently to keep all the aromatic potential of the fruit. The first fermentation occurs at low temperatures wit | Really well made in the classic Champagne Method. Aged horizontally at least for 9 months. | A pretty salmon pink color, this intense sparkling offers notes of dried cherries and raspberries. Crisp and dry, the wine finishes clean with a pleasant lift of acidity.
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