CUVAISON PINOT NOIR 750ML

Description

James Suckling 91 points – Orange rind, cranberries, strawberry compote, herbs and a hint of coffee beans. Medium- to full-bodied on the palate with plenty of acidity, round tannins, some nice tangy fruit and a fresh, fruity finish. Drink now..December/20 | Wine Statistics Harvest Dates: September 7 – 15 Fermentation: 10 -15 days Fermentation Type: Hand punch down & traditional pump over Days of Skin Contact: 10 – 21 days Fermentation Temperature: Peak 92 degrees F Alcohol Level: 14.5% pH Level: 3.7 | Color: Strawberry, boysenberry, allspice and vanilla.
Nose/Palate: Well knit flavors of wild strawberries, licorice, orange peel, with a long finish.
Overall Impression: An elegant and restrained Pinot Noir with fine balance and delicious frui