Description
Area of production: Burgundy wines are named after a region, a county, or a particular climate within a county and depending on their origin. The Burgundy viticultural region is divided into six departments: Chablis, situated 90 miles southeast of Paris (near Auxerre), the Cote de Nuits, the Cote de Beaune, the Cote Chalonnaise, Maconnaise and finally Beaujolais.Classification: This is a regional appellation, which means that it could come from any part of the Burgundy region producing red wines.Production: The land that concentrates on the production of Bourgogne appellations covers 8,220 acres, which makes this appellation one of the rarest regional appellations in France.
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