Powers Irish Whiskey Three Swallow Release –

Luxardo Liqueur Limoncello – 750ml

Smirnoff Vodka Peppermint Twist – 750ml

Jose Cuervo Tequila Extra Anejo Reserva De La

Olmeca Altos Tequila Anejo – 750ml

Ron Zacapa Rum 23 Year – 750ml

The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, and coffee with subtle hints of spice. Refined tannins and a touch of oak complement the flavors for an enjoyable finish.

From its deep, inviting color to its enticing layers of boysenberry, blackberry, plum and star anise, this wine showcases great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit flavors are framed by rich tannins and hints of dark chocolate and barrel spice.

10th Mountain Bourbon has a mash bill of 75% corn and aged in new charred oak barrels. Medium sweetness with notes of vanilla and oak and a hint of honey. This bourbon is very smooth and medium bodied. The finish is sweet, medium to long and with a hint of vanilla.

Balanced and vibrant with intense aromas ranging from tangy berries to tropical fruit notes. It’s vibrant and light on the palate with refreshing zesty and herbaceous notes.

Teremana Tequila Reposado is a premium small-batch tequila handcrafted using 100% Teremana blue Weber agaves. “TERA is meant to represent “Terre” which means of the earth and MANA is our powerful Polynesian spirit that guides us. Spirit of the earth. The goal is to create a tequila that is the best of quality and taste, but done the right way – by hand,” says co-founder Johnson. Distilled in handmade copper pot stills and matured in oak barrels in the Jalisco highlands, the tequila is bottled at 80-proof.

Limited Offering! Crown Royal whiskies are selected by our master blender and infused with fresh blackberries. The result is a vibrantly delicious whisky, bursting with the luscious flavor of Blackberry and the distinctive smoothness of Crown Royal.

Jack Daniel’s Old No. 7 Tennessee Whiskey is made from corn, rye and barley malt for a balance of sweet and oaky flavors. This American whiskey is mellowed through sugar maple charcoal and matured in white oak barrels. Enjoy it neat, on the rocks or in cocktails.

Each year, we set aside the best barrels of our Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or with aging. A wine of structure with intense concentration of supple flavors and dark fruits. Special Selection is the only wine in the world honored twice as Wine Spectator magazine’s “Wine of the Year.”

Smooth and clean with hints of caramel. Aged for seven months in American white oak casks that have been reconditioned after originally being used for premium-aged whiskey. Great served neat or on the rocks, and perfect base for premium cocktails.

Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. It is serious yet lighthearted, complex and approachable. With lavish fruit flavors and baking chocolate, this wine has smooth tannins that provide a distinctive, soft character. Be daring and drink slightly chilled to enhance the fruit profile and enjoy any time of year.

This Chardonnay is a true Euro gem out of the Puglia region of Italy. It is bright and has a clean feel with no buttery-ness to this Chardonnay. It almost has a verjus quality to it with its slight sour fruitiness, and it makes it ready to be locked and loaded for your next barbeque or hot summer dinner party! Truly a fun European style chardonnay that tastes nothing like most new world chardonnays!

Separated from Napa by just an invisible county line, Suisun Valley (which became an AVA in 1982) is still largely undiscovered. With its warm days and cool nights, this pastoral region reminds us of Napa Valley in the 1960s. Known for delicious stone fruits and walnuts, it is also gaining recognition for exceptional wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region – we added “Grand” to the name for its grand style. With harmonious tannins, this wine is opulent, luxuriously soft and totally enjoyable.

Fruit forward Cabernet Sauvignon with aromas of dark fruit, fresh vanilla bean, and hints of coffee. On the palette, dark fruit flavors are balanced with savory notes black pepper, and a touch of tobacco.

This polished red wine offers aromas of cherry, red currant, and tea. Flavors of cherry pie, ripe berries, and plums, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.

45.0% – Bulleit Bourbon is inspired by the whiskey that was pioneered over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt.

Marked by an earthy, citrus and herbal character, Uno Blanco is tequila in its most natural state and ideal as the basis for organic cocktails and sipping. Both the quality and purity are essential in achieving its complex taste.

The search for the perfect Doppio Passo white wine ended in Sicily, “the land of the sun”. Grillo makes a fresh, light white wine with fruit-driven flavors. It represents the quintessential Italian white wine: light, easy-drinking and versatile. The wine is impressively fresh and fruity with balanced aromas of yellow fruits with citrus notes. Pairs perfectly with fish, seafood and poultry, as well as antipasti, salads, and vegetarian dishes.

Made with organically grown grapes, this is an intense red wine with hints of violets and fresh red fruits. On the nose, notes of currants and blackberries mingle with aromatics of nutmeg, licorice, chocolate and vanilla for beautifully elegant bouquet. The finish is long and balanced with hints of coconut and ripe fruit.

This new red wine blend is produced from Suisun Valley, a remarkable AVA that has become the Wagner family’s second home. A 30-minute drive from Napa, Suisun has ideal soils and climate for a variety of grapes. The Walking Fool is named after a long-ago relative who was often seen traveling by foot – thus earning this affectionate moniker. Featuring Zinfandel and Petite Sirah, this wine is smooth and lively, with juicy raspberry, notes of espresso and softly fine tannins.

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavors suggest grilled almonds, supported by notes reminiscent of fresh grapes.

Made from native Primitivo grapes from the lush countryside of Apulia in the South of Italy, Doppio Passo owes its exceptionally smooth and well-balanced character to picking the grapes at two different times during the harvest: first when the grapes are fully ripe, and second at a later time, to obtain its distinctive taste. When blended, the result is a soft, full and exceptionally full-bodied wine with aromas of blackberries, cherries and forest fruits.

This Rye Whiskey is aged in charred oak barrels with a mash bill of 95% rye and barley. Aromas of oak, dark fruit, and light caramel with a hint of cinnamon. Spicy, full bodied and a touch of toffee. Dry finish with lingering spice and oak notes.

Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from the bonanza of our great state vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins.

10th Mountain Vodka is a potato vodka, crisp and clean, with notes of light pepper and potato. A silky and delicate body with a slightly sweet taste. The finish is clean and creamy.

This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly.

Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco Mexico. Roasted in authentic brick ovens and distilled in copper pot stills. This process creates a very smooth, fresh finish with hints of citrus and vanilla on the palate.